Sirloin Steak With Blue Cheese Butter

Ingredients
1/2 cup crumbled blue cheese
2 tablespoons garlic butter
1/2 teaspoon onion powder
1 1/2 pounds sirloin steak
1/2 teaspoon salt
1/2 teaspoon pepper
aluminum foil (optional)

Steps
1. Preheat grill on high.
2. Combine cheese, butter and onion powder in small mixing bowl.
3. Season both sides of steak with salt and pepper.
4. Place steak on hot grill and close lid (or cover with foil). Wash hands. Cook 4-5 minutes on each side, or until internal temperature reaches 145°F. Grilling times will vary depending on the thickness of the steak.
5. Spread cheese mixture over steak, close lid (or cover) and grill 1-2 minutes more until cheese is melted. Slice and serve.

(Recipe courtesy of Publix Aprons Simple Meals)