Southwest Green Chile Burgers

Ingredients
1 1/2 lb ground chuck beef
1/2 teaspoon kosher salt
1/4 teaspoon pepper
4 teaspoons canned chopped green chiles, drained
4 slices havarti cheese (about 3 oz)
1 (4.2-oz) Southwest ranch salad kit
1 (8-oz) bag shredded lettuce
4 potato hamburger buns

Prep

• Preheat grill pan on medium-high (or preheat grill).
• Divide meat and form into 4 patties (wash hands).

Steps

1. Season meat with salt and pepper. Place in grill pan (or on grill); grill 3–4 minutes on each side or until 160°F. During last minute of cook time, top each patty with 1 teaspoon chiles and 1 cheese slice.
2. Combine salad dressing and chips (from salad kit) with lettuce shreds. Place patties on bottom halves of buns. Top burgers with lettuce mixture and top halves of buns. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)