Friday, May 4, 2012

Spanish Black Beans

Ingredients
2 (15-ounce) cans black bean soup (drained)
1/4 cup chopped green chiles (undrained)
1 tablespoon minced onion
2 tablespoons sofrito

Steps
1. Combine all ingredients in microwave-safe bowl.
2. Cover and microwave on HIGH 6 minutes, stirring once, or until thoroughly heated. Stir and serve.

(Recipe courtesy of Publix Aprons Simple Meals)

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