Sunday, May 6, 2012

Spinach Raspberry Salad

Ingredients
1 bag fresh baby spinach leaves (5–6 oz)
1/2 cup grape tomatoes (rinsed)
1 (11-ounce) can mandarin oranges in light syrup (about 1 cup), well drained
1/4 cup raspberry vinaigrette
optional 1/4 cup Walnut pieces
Steps
  1. Place all ingredients (except dressing) in salad bowl.
  2. Add dressing; toss and serve.
(Recipe Courtesy of Publix Apron's Simple Meals)

No comments:

Post a Comment