Sweet Potato Scoops

Ingredients
2 medium sweet potatoes (rinsed)
aluminum foil
1 1/2 tablespoons turbinado (raw) sugar
1 1/2 teaspoons curry powder
1 teaspoon ground cinnamon
1 1/2 tablespoons unsalted butter

Steps

1. Preheat oven to 475°F. Cut potatoes into slices (about 1-inch-thick; no need to peel). Make a shallow depression in each slice using a tablespoon (or melon baller). Place potatoes in microwave-safe bowl; cover and microwave on HIGH 5 minutes or until beginning to soften.
2. Arrange potatoes in 9- x 13-inch baking dish, hollow side up; cover with aluminum foil. Bake 15–20 minutes or until potatoes are tender when pierced with a fork.
3. Combine remaining ingredients (except butter) in small bowl. Cut butter into small portions and top each slice. Sprinkle liberally with spice mixture and serve.

(Recipe courtesy of Publix Aprons Simple Meals)