Tomato-Artichoke Gratin

Ingredients 4 plum (or 2 regular) tomatoes, sliced
2 tablespoons fresh basil leaves, coarsely chopped
1 (7.5-oz) jar quartered marinated artichokes, drained
3 tablespoons Caesar dressing
1 (6-oz) packet refrigerated Italian cheese bread crumb mix
Aluminum foil

Prep

• Preheat oven to 400°F.
• Slice tomatoes, chop basil; place in medium bowl.

Steps

1. Stir into tomatoes: artichokes, dressing, and one-half of the breading mix until blended. Transfer mixture to 2-quart baking dish; top with remaining breading mix. Cover with foil; bake 20 minutes.
2. Remove foil. Bake 7–8 more minutes or until golden. Serve.

(Recipe Courtesy of Publix Apron's Simple Meals)