Tomato Basil Toast

Ingredients 4–5 fresh basil leaves
4 plum tomatoes
1 (6-ounce) jar marinated artichoke hearts
2 tablespoons fried peppers/onions
1/4 cup reduced-fat tomato/basil feta cheese
2 tablespoons sliced black olives
8 slices frozen Texas garlic toast

Steps

1. Preheat oven to 425°F. Rinse basil, rinse tomatoes, and drain artichokes; chop all finely. Chop peppers/onions; place all in medium bowl. Stir in cheese and olives until well blended.
2. Arrange garlic toast slices on baking sheet. Bake 3¿5 minutes on each side until browned.
3. Spoon tomato mixture over toast slices and serve. (Makes 8 servings.)
   NOTE: Substitute 1 tablespoon basil herb paste for fresh basil.

(Recipe courtesy of Publix Apron's Simple Meals)