Tomato Corn Salad

Ingredients
3–4 sprigs fresh cilantro (rinsed)
1 pint grape tomatoes (rinsed)
juice of 1/2 lemon
1 (10-ounce) box frozen corn
1/4 cup Italian salad dressing
1 tablespoon green pepper sauce

Steps
1. Chop cilantro finely (1 tablespoon); place in medium bowl.
2. Slice tomatoes in half and add to cilantro. Squeeze juice of one half lemon (1 tablespoon) over tomatoes.
3. Rinse corn in colander to thaw; drain well. Stir remaining ingredients into tomatoes. Chill 10 minutes or until ready to serve.

(Recipe courtesy of Publix Aprons Simple Meals)