Tri-Tip Steaks

Ingredients
1 1/2 pounds sirloin tri-tip steaks
4 cloves fresh garlic
large zip-top bag
1/2 cup steakhouse marinade
1 tablespoon sun-dried tomato pesto
1 teaspoon pepper

Steps
1. Preheat grill. Cut steaks into 4 portions. Wash hands.
2. Crush garlic, using garlic press, into zip-top bag. Use knife to remove garlic from bottom of press. Add remaining ingredients to bag; seal bag and squeeze until mixture is well blended. Add steaks, using tongs; seal bag tightly and squeeze to evenly coat steaks. Let stand 10 minutes to marinate. (Or up to 2 hours in refrigerator for more intense flavor.)
3. Place steaks on grill, using tongs, and close lid (or cover loosely with foil). Grill 6–8 minutes on each side or until internal temperature reaches 145°F (medium-rare). Use meat thermometer to accurately ensure doneness. (Grills vary widely; adjust time as needed to avoid over-cooking.) Let steaks stand 5–10 minutes before slicing or serving.

(Recipe courtesy of Publix Aprons Simple Meals)