White Mushroom and Asparagus Sauté

Ingredients
1 pound fresh asparagus
4 ounces fresh sliced mushrooms (1/2 package)
1 tablespoon garlic butter
2 teaspoons sesame seeds
1/4 cup water
1 teaspoon vegetable seasoning blend
1/2 teaspoon seasoned salt


Steps
1. Wash asparagus and cut 1-inch from the end of the stalk and discard. To do this quickly, group half the stalks together, align at the stalk end and slice with a sharp knife. Cut asparagus into 2-inch pieces.
2. Wash mushrooms and set aside.
3. Preheat large sauté pan on medium high for 2-3 minutes. Place butter in pan, and swirl to coat.
4. Add sesame seeds and brown 1 minute, or until lightly brown. Add asparagus, mushrooms and water. Reduce heat to medium; cover, and cook 4 minutes, stirring frequently.
5. Add seasoning blend and seasoned salt; cook additional 3 minutes. Serve.


(Recipe courtesy of Publix Aprons Simple Meals)