Blackened Shrimp Alfredo

Ingredients

2 tablespoons fresh basil, finely chopped

1 teaspoon Italian seasoning

2 teaspoons blackening seasoning

1 lb peeled/deveined shrimp

Large zip-top bag

1 tablespoon olive oil

8 oz fettuccine pasta

8 oz steak-topper vegetables (fresh pre-sliced mushrooms, onions, bell peppers)

1/3 cup chicken broth

1 cup Alfredo sauce

1 tablespoon shredded Parmesan/Romano cheese

Prep

• Put water on to boil for pasta.
• Chop basil; set aside.

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Place seasonings and shrimp in zip-top bag; seal bag and shake to coat. Place oil in pan, then arrange shrimp in single layer; cook 2 minutes without turning.
2. Cook pasta following package instructions.
3. Add vegetables to shrimp. Rotate shrimp to top and cover; cook and stir 2–3 minutes or until vegetables are tender. Stir in remaining ingredients (including basil); reduce heat to medium-low, cook and stir 1–2 minutes or until sauce is hot.
4. Drain pasta; return to pan. Stir shrimp mixture into pasta; cook and stir 1–2 more minutes or until thoroughly heated. Serve.

(This recipe is courtesy of Publix apron's simple meals)