Chocolate Strawberry Croissants

Ingredients
8 Bakery mini croissants
2 cups fresh whole strawberries
1 (3.5-oz) bar dark chocolate, 70% cacao
1 tablespoon honey
1 (5.3-oz) cup fat-free Greek yogurt with honey
Prep

• Preheat oven to 400°F.
• Slice croissants in half lengthwise; slice strawberries thinly.

Steps

1. Break chocolate into 1-inch squares, place one square inside each croissant. Top with strawberry slices and close croissant; drizzle with honey.
2. Bake 8–10 minutes or until chocolate melts. Top with yogurt and serve warm. (Makes 8 servings

CALORIES (per 1/8 recipe) 210kcal; FAT 14g; CHOL 25mg; SODIUM 105mg; CARB 21g; FIBER 1g; PROTEIN 4g; VIT A 2%; VIT C 40%; CALC 4%; IRON 4%
(This recipe is courtesy of Publix apron's simple meals)