Thursday, August 16, 2012

Crisp Green Salad

Ingredients
6 cups European salad blend (3/4 package)
1/2 cup grape tomatoes
1/4 cup seasoned croutons
1/4 cup lite raspberry walnut vinaigrette


Steps
1. Combine salad blend, (rinsed) tomatoes and croutons in salad bowl.
2. Add dressing and toss to mix well. Serve.
CALORIES (per 1/4 recipe) 69kcal; FAT 4g; CHOL 0mg; SODIUM 112mg; CARB 8g; FIBER 1g; PROTEIN 1g; VIT A 15%; VIT C 16%; CALC 1%; IRON 2%

(This recipe is courtesy of Publix apron's simple meals)

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