Ingredients
1 cup parboiled rice
1 (10 1/2-ounce) can condensed beef consommé
1 (10 1/2-ounce) can condensed French onion soup
2 tablespoons butter
Steps
1. Preheat oven to 400°F.
2. Place rice in 2-quart casserole dish.
3. Add beef consommé and French onion soup. Stir to mix. Cut butter into thin slices and place evenly over top of rice.
4. Cover and bake for 40-45 minutes, or until the rice has completely absorbed the liquid. Remove from oven and let stand 5 minutes. Serve.
1 cup parboiled rice
1 (10 1/2-ounce) can condensed beef consommé
1 (10 1/2-ounce) can condensed French onion soup
2 tablespoons butter
Steps
1. Preheat oven to 400°F.
2. Place rice in 2-quart casserole dish.
3. Add beef consommé and French onion soup. Stir to mix. Cut butter into thin slices and place evenly over top of rice.
4. Cover and bake for 40-45 minutes, or until the rice has completely absorbed the liquid. Remove from oven and let stand 5 minutes. Serve.
(This recipe is courtesy of Publix apron's simple meals)
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