Fundido Franks

Ingredients        
4 (2-oz) beef franks
1/2 cup fresh cilantro, coarsely chopped
1/2 cup mild salsa
8 slices cured chorizo (about 1 1/2 oz)
1/2 cup guacamole
4 hotdog buns
1 (8-oz) bag shredded Monterey Jack cheese


Prep

• Chop cilantro.

Steps

1. Preheat grill pan on medium-high 2–3 minutes. Place franks in pan; cook 3–4 minutes, turning often, or until hot.
2. Preheat small saucepan on medium 2–3 minutes. Add salsa; bring to a simmer. Turn heat off and stir in cheese until smooth and blended; stir in cilantro.
3. Place buns, cut side down, in same grill pan; cook 1–2 minutes or until toasted. Place 2 slices chorizo, 2 tablespoons guacamole, and a frank in each bun; top with cheese sauce. Serve.

CALORIES (per sandwich) 610kcal; FAT 46g; CHOL 125mg; SODIUM 1650mg; CARB 28g; FIBER 3g; PROTEIN 28g; VIT A 20%; VIT C 10%; CALC 45%; IRON 10%

(This recipe is courtesy of Publix apron's simple meals)