2 tablespoons garlic butter
aluminum foil (optional)
1 (16 1/3-ounce) can refrigerated buttermilk biscuits
1 teaspoon Italian seasoning
Steps
1. Preheat oven to 350°F. Place butter in microwave-safe bowl and microwave on HIGH 30 seconds or until melted.
2. Line baking sheet with foil (for ease of clean up). Brush tops and bottoms of biscuits with melted butter and place 1–2 inches apart on baking sheet. Sprinkle with seasoning.
3. Bake 17–20 minutes or until golden brown. Serve.
CALORIES (per 1/8 recipe) 215kcal; FAT 12g; CHOL 5mg; SODIUM 574mg; CARB 23g; FIBER 0g; PROTEIN 4g; VIT A 2%; VIT C 0%; CALC 2%; IRON 6%
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