Pepper Steak

Ingredients 1 pound beef cube steak
1 tablespoon seasoned salt
1 cup flour
large resealable food storage bag
1 1/2 tablespoons canola oil, divided
8 ounces steak topper vegetables (contains fresh pre-sliced mushrooms, onions and red/green bell peppers)
1 teaspoon chopped garlic
one 14 1/2-ounce can stewed tomatoes
one 12-ounce jar brown gravy
1/2 teaspoon beef base
1/4 teaspoon black pepper

Steps
1. If using large steaks, cut into 4 to 6 pieces.
2. Mix seasoned salt and flour together in bag.
3. Preheat sauté pan on high for 1-2 minutes.
4. Add steak, one piece at time, to bag; shake to coat.
5. Add 1 tablespoon of oil to sauté pan. When oil is hot, add steaks to sauté pan. Sauté for 3-5 minutes on each side. When turning, add remaining 1/2 tablespoon of oil.
6. Remove steaks to plate. Add steak topper vegetables, garlic and tomatoes to sauté pan. Sauté for 4 minutes covered, stirring occasionally.
7. Add gravy, beef base and black pepper. Stir until beef base is dissolved. Reduce heat to medium-low. Return steaks to pan and spoon sauce over top of steaks. Cover and simmer for 20-25 minutes or until tender.