Salad Fresca

Ingredients
1 teaspoon fresh lemon zest
2 tablespoons lite raspberry vinaigrette
1/4 teaspoon salt
1/4 teaspoon pepper
1 (5-oz) bag baby romaine lettuce
1/4 cup walnut pieces
1 tablespoon crumbled blue cheese

Prep

• Zest/grate lemon peel (no white).

Steps

1. Whisk in salad bowl: lemon zest, vinaigrette, salt, and pepper.
2. Add remaining ingredients; toss to coat. Serve.

CALORIES (per 1/4 recipe) 40kcal; FAT 2.5g; CHOL 0mg; SODIUM 210mg; CARB 4g; FIBER 1g; PROTEIN 1g; VIT A 40%; VIT C 25%; CALC 2%; IRON 2%

(This recipe is courtesy of Publix apron's simple meals)