Tomato-Snap Salad

Ingredients 2 large tomatoes
8 oz fresh sugar snap peas
1 head butter lettuce
1/4 cup pre-sliced green onions
1 cup fried wonton strips
1/4 cup light Asian sesame dressing

Prep

• Cut tomatoes into wedges and snap peas into bite-size pieces.
• Separate lettuce leaves.

Steps

1. Place all ingredients in salad bowl (except lettuce).
2. Toss salad and serve on lettuce leaves.

CALORIES (per 1/4 recipe) 160kcal; FAT 8g; CHOL 0mg; SODIUM 240mg; CARB 19g; FIBER 3g; PROTEIN 4g; VIT A 60%; VIT C 50%; CALC 6%; IRON 10%