Ingredients
1 bag iceberg lettuce salad blend (12-14 oz)
1 cucumber (rinsed)
8-10 radishes (rinsed)
1/2 cup grape tomatoes (rinsed)
1/3 cup balsamic vinaigrette
Steps
1. Place salad blend in salad bowl. Peel cucumber. Cut cucumber and radishes into bite-size pieces; add to salad.
2. Add tomatoes and dressing; toss to coat and serve.
(Recipe Courtesy of Publix Apron's Simple Meals)
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