Angel Hair Florentine

Ingredients one 7 3/4-ounce can spinach
8 ounces (1/2 box) angel hair pasta
one 15-ounce container refrigerated roasted garlic marinara sauce
1 teaspoon roasted garlic
Parmesan cheese (optional)

Steps
1. Fill saucepan 3/4 full of hot water, cover and place on high heat to boil for pasta.
2. Drain spinach thoroughly and set aside.
3. When pasta water boils, add pasta. Cook for 2-3 minutes until al dente. Drain.
4. Place spinach, garlic, and marinara sauce in saucepan. Sauté for 2 minutes.
5. Place pasta on serving dish and top with spinach mixture. Serve with Parmesan cheese.           




(Recipe courtesy of Publix Apron's Simple Meals)