Asian Lettuce Cups

Ingredients
1 seedless cucumber
1 small head Boston lettuce
1 tablespoon sesame oil
1 lb ground pork
4 oz pre-sliced baby portabellas
2 tablespoons diced pimientos (drained)
1/4 cup sesame/ginger no-sodium marinade
1/4 cup crispy rice or chow mein noodles (optional)

Prep

• Cut cucumber in half; cut one-half into 1/4-inch pieces (reserve second half for other use).
• Separate lettuce leaves into individual “cups.”

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add pork, mushrooms, and pimientos; brown 5–7 minutes, stirring to crumble meat, or until no pink remains. Drain fat, if needed.
2. Add marinade to pork mixture; cook and stir 1 minute.
3. Remove from heat and stir in diced cucumber. Fill each lettuce cup with pork mixture and top with noodles. Roll or fold lettuce around mixture and serve.

(Recipe Courtesy of Publix Apron's Simple Meals)