Tuesday, May 8, 2012

Noodle Salad

Ingredients
1 small red pepper
1 cup fresh broccoli florets
2 (3-oz) packages ramen noodle soup (any flavor)
1 (8-oz) can pineapple chunks in juice (drained)
1/2 cup refrigerated ginger dressing

Prep
  • Cut pepper and broccoli into bite-size pieces; place both in salad bowl.
Steps
  1. Prepare noodle soup following package instructions. Squeeze noodle packages gently to break up noodles before opening. Do NOT add seasoning from packets.
  2. Stir pineapple and dressing into broccoli mixture.
  3. Drain noodles and rinse with cold running water until completely cool. Add noodles to salad; toss and serve.

(Recipe Courtesy of Publix Apron's Simple Meals)

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