1 small red pepper
1 cup fresh broccoli florets
2 (3-oz) packages ramen noodle soup (any flavor)
1 (8-oz) can pineapple chunks in juice (drained)
1/2 cup refrigerated ginger dressing
Prep
- Cut pepper and broccoli into bite-size pieces; place both in salad bowl.
- Prepare noodle soup following package instructions. Squeeze noodle packages gently to break up noodles before opening. Do NOT add seasoning from packets.
- Stir pineapple and dressing into broccoli mixture.
- Drain noodles and rinse with cold running water until completely cool. Add noodles to salad; toss and serve.
(Recipe Courtesy of Publix Apron's Simple Meals)
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