Balsamic Pork Scaloppini

Ingredients
1/2 cup green onions, thinly sliced
1 green bell pepper, coarsely chopped
1/4 cup flour
1/2 teaspoon kosher salt
1/4 teaspoon pepper
Large zip-top bag (optional)
1 lb thin-sliced boneless pork chops
2 tablespoons canola oil
1/2 cup diced pimientos, drained
1/2 cup balsamic vinegar
1 cup chicken broth

Prep

• Chop green onions (1/2 cup) and bell pepper.

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Place flour, salt, and pepper in zip-top bag (or on plate); shake to mix. Add pork chops; seal bag tightly and shake to coat. Place oil in pan, then add pork chops; cook 1–2 minutes on each side. Transfer pork to a plate.
2. Add peppers, pimientos, and onions to pan; cook 3–4 minutes or until soft and lightly browned. Add vinegar and broth to pepper mixture; cook 2–3 minutes or until reduced by one-half.
3. Return pork to pan; cook 1–2 more minutes or until pork is 160°F. Serve.

(Recipe Courtesy of Publix Apron's Simple Meals)