Rosemary Honeydew

Ingredients
juice of 1 lime (rinsed)
2 fresh rosemary sprigs (rinsed)
1/4 cup honey
3 cups honeydew melon chunks (about 1 lb)


Steps
1. Squeeze juice of lime (1 tablespoon) into large microwave-safe bowl. Break rosemary sprigs in half; add honey and rosemary to lime juice. Microwave on HIGH 30–40 seconds or until hot and fragrant. Let stand 1–2 minutes to cool.
2. Remove and discard rosemary sprigs; whisk sauce until blended. Stir in honeydew chunks until evenly coated. (Sauce can also be prepared and drizzled over slices of honeydew.) Serve.


(Recipe courtesy of Publix Apron's Simple Meals)