Barbecue Pork Chops

Ingredients
1 (18-ounce) bottle barbecue sauce
1/4 cup light brown sugar
1 tablespoon flour
3/4 cup cooked sweet Vidalia onions and peppers
1 1/2 pounds boneless pork loin chops
1 teaspoon Montreal steak seasoning

Steps
1. Preheat slow cooker on high.
2. Stir together in slow cooker: barbecue sauce, sugar and flour.
3. Stir in onions and peppers.
4. Sprinkle both sides of pork chops with steak seasoning. Add to slow cooker and submerge in barbeque sauce. Wash hands.
5. Cover, reduce heat to low and cook 8-10 hours. Serve.


 (Recipe courtesy of Publix Apron's Simple Meals)