Barbecue Potato Bake

Ingredients
1 (32-oz) package refrigerated mashed potatoes
2/3 cup barbecue sauce
1/4 teaspoon pepper
1/2 cup shredded Cheddar cheese
1/2 cup French-fried onions
Aluminum foil



Steps

1. Preheat oven to 400°F. Combine potatoes, barbecue sauce, and pepper; transfer to 2-quart baking dish. Top with cheese and then onions; cover loosely with foil. Bake 10 minutes.
2. Remove foil from potatoes; bake 5–10 more minutes or until onions are crisp. Serve. (Makes 6 servings.)

(Recipe courtesy of Publix Aprons Simple Meals)