Cowboy Steaks and Onion Shrimp Ingredients

Ingredients
1/3 cup no-salt-added tomato paste
1 tablespoons chipotle pepper sauce
1/4 teaspoon ground cumin
1/2 cup cooked bacon pieces
4 tablespoons canola oil, divided
1/4 cup marinade for chicken
4 shrimp skewers
1 1/2 lb grilling steaks (such as sirloin, ribeye, strip)
1/4 cup French-fried onions



Steps

1. Preheat grill (or grill pan). Combine tomato paste, pepper sauce, cumin, bacon, and 2 tablespoons oil; set aside.
2. Combine remaining 2 tablespoons oil and marinade until well blended; brush one-half of the mixture over both sides of shrimp.
3. Place steaks on grill (or in grill pan); grill 2–3 minutes on each side or until 145°F (for medium-rare). Top steaks with tomato mixture; cover and grill 1–2 more minutes or until topping is warm. Remove steaks from heat; let stand 5–10 minutes.
4. Place shrimp on grill; cook 1–2 minutes on each side, brushing with remaining half of marinade mixture, or until shrimp are pink and opaque. Crush onions; sprinkle over shrimp. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)