Bayou Green Beans

Ingredients
two 14 1/2-ounce cans green beans
(reserve 1/2 cup liquid from beans)
3 precooked bacon slices
2 tablespoons diced pimentos
1/2 teaspoon seasoned salt
1/2 teaspoon sugar
1 1/2 teaspoons balsamic vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard

Steps
1. Preheat saucepan on medium-high for 1-2 minutes.
2. Drain beans, reserving 1/2 cup of liquid. Add beans and reserved liquid to saucepan. Cover.
3. While beans come to a boil, finely dice bacon. Add, along with pimentos, to beans.
4. Add seasoned salt, sugar, vinegar, Worcestershire, and dry mustard to pan. Stir to mix well. Cover and simmer 8-10 minutes, stirring occasionally. (Makes 6 servings.)

(Recipe courtesy of Publix Aprons Simple Meals)