Peppered Steaks and Sherry Mustard Sauce

Ingredients
1 1/2 lb boneless grilling steaks (strip, ribeye, or sirloin)
2 teaspoons cracked black pepper
1/2 teaspoon salt
2 tablespoons butter, divided
1/2 cup sherry
1 teaspoon dry mustard
1/2 cup pre-diced onions


Steps

1. Preheat large sauté pan on medium 2–3 minutes. Cut steaks into 4 portions; sprinkle both sides of steaks with pepper and salt (wash hands).
2. Place 1 tablespoon butter in pan then add steaks; cook 5–6 minutes on each side or until 145°F (for medium-rare).
3. Remove steaks from pan. Add remaining ingredients (including 1 tablespoon butter), stirring in browned bits left on pan bottom. Cook 1–2 minutes or until onions are tender. Serve sauce over steaks.

(Recipe courtesy of Publix Aprons Simple Meals)