Red Potato Sauté

Ingredients
1 (12-ounce) jar roasted red peppers (drained)
2 tablespoons butter
1 (20-ounce) package refrigerated red potato wedges
1/4 cup pre-diced onions
1 tablespoon minced garlic
6 oz pre-sliced portabella mushrooms
1/4 cup sherry
1/4 teaspoon salt


Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Cut peppers into 1-inch pieces.
2. Place butter, potatoes, onions, and garlic in pan; cook and stir 7–8 minutes or until browned.
3. Stir in remaining ingredients. Reduce heat to medium and cover; cook and stir 6–7 minutes or until potatoes are tender. Serve.

(Recipe courtesy of Publix Aprons Simple Meals)