Beef and Potato Quesadillas

Beef and Potato Quesadillas

Ingredients
1 (17-ounce) package fully cooked beef roast au jus
1 (24-ounce) package refrigerated mashed potatoes
1 teaspoon garlic powder
1/4 cup fried peppers and onions
1/8 teaspoon pepper
4 (10-inch) flour tortillas
2 cups shredded Mexican cheese blend
butter cooking spray


Steps
1. Transfer roast to microwave-safe bowl. (Discard gravy.) Microwave on HIGH 1 minute or until softened.
2. Shred roast using two forks. Stir in potatoes, garlic, peppers and onions, and pepper. Microwave on HIGH 2 minutes or until thoroughly heated.
3. Divide meat mixture and place on one half of each tortilla, spreading to within 1/2 inch of edge.
4. Preheat large sauté pan on medium-high 2–3 minutes.
5. Sprinkle 1/2 cup cheese over filling. Fold tortilla in half and coat with cooking spray. Place 2 tortillas in pan, sprayed side down. Coat top with spray and cook 4–5 minutes on each side or until golden and crispy. Repeat. Serve with Tangy Sauce for dipping.

(Recipe courtesy of Publix Aprons Simple Meals)