Beef Gorditas

Ingredients
3/4 pound 93% lean ground beef
1/4 cup frozen diced onions
1 (1.25-ounce) packet taco seasoning mix
1 (4 1/2-ounce) can chopped green chilies (drained)
4 Bakery white flat bread rounds
1 medium tomato
1/4 cup sour cream
1/2 cup shredded lettuce
1/4 cup shredded Cheddar cheese
4 teaspoons sliced black olives (drained)

Steps
1. Place large sauté pan on high heat. Place beef, onions, taco seasoning and green chilies in pan. Brown ground beef 5-7 minutes until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
2. Place flat breads on microwave-safe plate (may be paper) and microwave on high for 30 seconds, or until softened.
3. Wash and dice tomato.
4. Spread 1 tablespoon sour cream over each bread. Sprinkle each with lettuce, cheese, tomatoes and olives.
5. Divide meat mixture evenly. Fold in half and serve.

(Recipe courtesy of Publix Aprons Simple Meals)