Ingredients
1 (16-ounce) bag frozen green beans
1 tablespoon butter
1/2 teaspoon seasoned salt
1/4 cup sliced almonds
Steps
1. Place beans in microwave-safe bowl, cover and microwave on defrost for 5 minutes.
2. Preheat large sauté pan on high for 1-2 minutes.
3. Melt butter in pan with seasoned salt.
4. Add sliced almonds and sauté until toasted and brown, approximately 2-3 minutes.
5. Drain beans and add to pan. Cook for an additional 8 minutes, stirring frequently. Serve.
(Recipe courtesy of Publix Aprons Simple Meals)
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