Beef

6 tablespoons flour, divided
1 1/2 pounds chuck roast
3 cups cola
1 cup frozen seasoning blend (contains onions, green peppers, celery)
1 cup baby carrots
1 (14 1/2-ounce) jar beef gravy
1 (10-ounce) box frozen green peas
2 teaspoons Montreal steak seasoning
1/4 cup water

Steps
1. Preheat slow cooker on high. Dredge roast in 1/4 cup flour to coat both sides; place in slow cooker. Wash hands. Stir in remaining ingredients except flour and water. Reduce heat to low; cook 8–10 hours.
2. 30 minutes before serving, increase heat to high. Break roast apart, using 2 forks. Combine in small bowl, remaining 2 tablespoons flour with water until smooth. Add to roast while stirring continuously. Cook 30 more minutes. Serve.


(Recipe courtesy of Publix Aprons Simple Meals)