European Side Salad

Ingredients
6 cups European salad blend (3/4 bag)
12 baby carrots
4 plum tomatoes
1/4 cup balsamic vinaigrette salad dressing
4 tablespoons Parmesan cheese

Steps
1. Place salad blend in salad bowl.
2. Chop carrots and tomatoes into bite-size pieces and add to bowl.
3. Add dressing and toss to coat.
4. Spoon into 4 individual serving bowls, sprinkle with cheese and serve.



(Recipe courtesy of Publix Aprons Simple Meals)