Beefy Stroganoff

Ingredients 1 small yellow onion
1 tablespoon butter
1 tablespoon minced garlic
1 lb lean ground beef, 7% fat
4 oz pre-sliced fresh baby portabellas
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup flour
8 oz wide egg noodles
1 (10.5-oz) can condensed beef broth
1 (8-oz) container sour cream

Prep

• Put water on to boil for pasta.
• Peel and dice onion.

Steps

1. Melt butter in large sauté pan on medium-high, then add onions and garlic; cook and stir 1 minute to soften. Add beef, mushrooms, salt, and pepper (wash hands); cook and stir 5–7 minutes or until meat crumbles and no pink remains.
2. Stir flour into beef mixture; cook and stir 2 minutes.
3. Cook pasta following package instructions.
4. Slowly stir broth into beef mixture; then stir in sour cream. Reduce heat to medium; cook and stir 7–8 minutes to blend flavors.
5. Drain pasta; serve beef mixture over pasta.

(Recipe Courtesy of Publix Apron's Simple Meals)