Fresh Berry Tart

Ingredients
2 (5.3-oz) containers nonfat Greek yogurt with honey
3 cups fresh mixed berries (raspberries, blueberries, blackberries, and/or strawberries)
1 prepared shortbread pie crust
1 tablespoon confectioners’ sugar


Steps

1. Stir yogurt to blend in honey; spread one container of yogurt over pie crust. Place one-half of the berries in single layer over yogurt; repeat both layers.
2. Sprinkle with sugar. Chill until ready to serve. (Makes 8 servings.)

(Recipe Courtesy of Apron's Simple Meals)