Cheese Ravioli

Ingredients 1 (24-ounce) bag frozen cheese-filled ravioli
1 tablespoon garlic butter
1/2 cup pre-diced onions
1 (4-ounce) can mushroom pieces (drained)
1/2 cup frozen petite green peas
1/2 cup Alfredo sauce
1/2 cup tomato/basil pasta sauce
2 teaspoons basil pesto

Steps
1. Fill large saucepan half full of water. Cover and bring to boil on high for pasta.
2. Stir ravioli into boiling water. Boil 5 minutes, stirring occasionally, or until tender.
3. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan; swirl to coat. Add onions, mushrooms, and peas; cook 2 minutes, stirring frequently, or until onions begin to soften.
4. Stir in remaining ingredients; cook 2 minutes, stirring occasionally, or until heated.
5. Drain ravioli and return to saucepan. Pour sauce over ravioli, stirring gently to coat. Heat mixture 2–3 minutes, stirring occasionally, or until hot and bubbly. Serve.

(Recipe Courtesy of Apron's Simple Meals)