Bistro Potatoes

Ingredients
32 ounces refrigerated sour cream/chive mashed potatoes
3 ounces extra-sharp Cheddar cheese
1 tablespoon herb garlic butter
1/4 cup regular (or Cheddar) French-fried onions

Steps
1. Place potatoes in microwave-safe bowl; cover and microwave on HIGH 4 minutes or until partially heated.
2. Grate cheese finely. Stir into potatoes, with butter; microwave 3 minutes or until hot. Stir, top with fried onions, and serve. (Makes 6 servings.)

(Recipe courtesy of Publix Aprons Simple Meals)