Tomato Bacon Beans

Ingredients
12 ounces fresh snipped green beans (rinsed)
2 cups water
1 (14.5-ounce) can stewed tomatoes (undrained)
1/2 cup pre-diced red onions
1 tablespoon cooked bacon pieces
1 tablespoon herb garlic butter
1/8 teaspoon pepper

Steps
1. Snap beans, if desired. Place in medium saucepan with water. Bring to boil on high; cook 7-10 minutes, stirring often, until beans begin to soften.
2. Drain; stir in remaining ingredients. Reduce heat to low; cover and cook 10-12 minutes, stirring often, for crisp-tender (or until desired tenderness). Serve.

(Recipe courtesy of Publix Aprons Simple Meals)