Mushroom Fried Steak

Ingredients
1/4 cup flour
1 cup plain bread crumbs
2 eggs (or 1/2 cup egg substitute)
4 beef cubed steaks (1 1/2 lbs)
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
4 tablespoons canola oil, divided
1 (7-ounce) can mushroom pieces
1 (12-ounce) jar savory beef gray


Steps

1. Place flour in shallow bowl; bread crumbs in second bowl. Beat eggs gently in third bowl until blended.
2. Preheat large sauté pan on medium-high 2–3 minutes. Season both sides of steaks with seasoned salt and pepper. Dip steaks in flour (coating both sides) then dip into egg mixture (allowing excess to drip off). Finally dip into bread crumbs (wash hands).
3. Place 2 tablespoons of the oil in pan; swirl to coat. Place 2 steaks in pan (wash hands); cook 3–5 minutes on each side or until internal temperature is 160°F (for medium). Use a meat thermometer to accurately ensure doneness. Remove steaks from pan; cover to keep warm. Repeat steps with remaining 2 tablespoons oil and 2 steaks; remove steaks when done.
4. Add mushrooms and gravy to pan, stirring to loosen browned bits of food left on bottom. Heat 3–5 minutes or until hot. Return steaks to pan, turning to coat both sides with gravy, or serve gravy over steaks.

(Recipe courtesy of Publix Aprons Simple Meals)