Micro Scalloped Potatoes

Ingredients
1 teaspoon garlic butter
1/4 cup pre-diced onions
1 (15-ounce) jar Alfredo sauce
1 tablespoon cooked bacon pieces
cooking spray
1 (20-ounce) bag refrigerated homestyle sliced potatoes, divided
1/2 cup French fried onions, divided


Steps

1. Place garlic butter and onions in a microwave-safe bowl; microwave on HIGH 2 minutes or until onions begin to soften.
2. Stir in Alfredo sauce and bacon; microwave on HIGH 1-2 more minutes or until sauce is heated. Coat 2-quart microwave-safe dish with cooking spray.
3. Arrange one-third of the potatoes in dish. Sprinkle with 1 tablespoon of the fried onions; then spoon one-third of the sauce over potatoes. Repeat layer two more times. Settle layers by pressing firmly with back of spoon. Top with remaining fried onions.
4. Microwave on HIGH 10 minutes or until potatoes are tender. Let stand 5 minutes before serving. (Makes 6 servings.)

(Recipe courtesy of Publix Aprons Simple Meals)