Black Bean Corn Salad

Ingredients
4 ears fresh corn
1 tablespoon extra-virgin olive oil
1 bag fancy romaine salad greens (5–8 oz)
2 cups garlic/ginger salad crouton strips
1 (15-oz) can black beans, drained and rinsed
1/2 cup spicy ranch dressing
1 teaspoon dried oregano


Prep

• Remove husks and silks from corn; slice kernels off cob (2–3 cups).

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add corn; cook 2–4 minutes or until tender. Transfer corn to salad bowl.
2. Combine all ingredients; toss and serve. (Makes 6 servings.)

(Recipe courtesy of Publix Aprons Simple Meals)