Blarney Cakes

Ingredients
8 oz fresh-cut kale leaves (1/2 bag)
2 tablespoons water
1 cup panko bread crumbs
7 oz medium-sharp, white cheese
1 (24-oz) package refrigerated mashed potatoes
1 teaspoon minced garlic
1/4 cup canola oil

Steps

1. Combine kale and water, then cover; microwave on HIGH 5–7 minutes or until tender. Place panko on plate.
2. Grate cheese into large bowl; stir in potatoes and garlic. Drain kale; stir into potatoes. Form into patties (2 tablespoons each) and coat with panko.
3. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add patties (cooking in small batches); cook 3–4 minutes on each side or until golden. Drain on paper towels; cover to keep warm. Serve.

(Recipe courtesy of Publix Apron's Simple Meals)