Carrot Soufflé

Ingredients
1 lb fresh carrots
1/3 cup butter
3 large eggs (or 3/4 cup egg substitute)
1/2 cup sugar
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract

Steps

1. Preheat oven to 350°F. Cut carrots into 1/4-inch-thick slices. Combine with butter and cover; microwave on HIGH 7–8 minutes or until tender.
2. Process carrots in food processor with remaining ingredients; transfer to baking dish. Bake 30–40 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; serve. (Makes 8 servings.)

(Recipe courtesy of Publix Apron's Simple Meals)