Ham and Swiss Roast

Ingredients
1/4 cup Dijon mustard
1/2 teaspoon caraway seeds
1/4 teaspoon pepper
1 fully cooked ham (6–8 lb)
6 oz Swiss cheese slices

Steps

1. Preheat oven to 350°F. Combine mustard, caraway seeds, and pepper. Brush mustard mixture into 6–8 cuts (about 3 inches deep) equally spaced across top of ham; then insert 1/2 cheese slice into same openings.
2. Wrap ham tightly in foil. Bake 50–60 minutes or until cheese is melted and bubbly. (Refer to packaging to determine time for larger ham.) Let stand 5–10 minutes before slicing. Serve. (Makes 12 servings.)

(Recipe courtesy of Publix Apron's simple meals)