Brownie Parfait

Ingredients
1 (8-oz) package cream cheese
8 oz frozen non-dairy whipped topping (divided)
1/2 cup creamy peanut butter
2 cups reduced-fat milk
2 (4-serving) boxes chocolate instant pudding mix
1 (10.5-oz) package Bakery bite-size brownies
1/2 cup mixed nuts

Steps

1. Place cream cheese in large bowl; cut into 6–8 chunks. Remove lid from whipped topping; set both aside to soften.
2. Add peanut butter and 1 1/2 cups of the whipped topping to cream cheese; beat with electric mixer until creamy.
3. Whisk together in medium bowl, milk and pudding mixes until well blended. Stir in remaining 1 1/2 cups of whipped topping.
4. Cut brownies into quarters; place in dessert bowl (or parfait dishes). Top with one-half of the pudding mixture, then add the peanut butter mixture. Make final layer with remaining one-half pudding mixture. Chop nuts coarsely; sprinkle over top. Serve or chill until ready to serve. (Makes 16 servings.)

(Recipe courtesy of Publix Apron's simple meals)