Blueberry Whip on Pound Cake

Ingredients
1 fresh pineapple (peeled/cored)
2 cups blueberries
1 cup sour cream
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1 (12-oz) Bakery butter loaf cake



Steps

1. Cut one-half of the pineapple into bite-size chunks and place in medium bowl (reserve remaining half of pineapple for another use); add blueberries. Whisk together in second medium bowl, sour cream, brown sugar, and cinnamon; chill until ready to serve.
2. Stir fruit (and any juices) into sour cream mixture. Cut pound cake into eight slices. Serve fruit sauce over cake. (Makes 8 servings.)

(Recipe courtesy of Publix Aprons Simple Meals)