4 (8-oz) fresh ready-to-cook stuffed burger patties
1/2 cup sun-dried tomatoes in oil (drained)
1/2 cup ranch salad dressing
1/4 cup barbecue sauce
4 hamburger buns
4 slices American cheese
Steps
- Preheat grill. Place burgers on grill and close lid (or cover loosely with foil); grill 3–5 minutes on each side or until 160°F (for medium).
Note: Burgers may be cooked in grill pan preheated on medium-high. Lightly coat pan with oil. Cook time will be about the same. - Place tomatoes, dressing, and barbecue sauce in food processor (or blender). Process 1 minute or until smooth. Spread tomato mixture on top halves of buns.
- Top each burger with 1 slice of cheese; then place burgers on buns. Serve.
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